Amount of fat supply (g/person/day).
Dietary energy supply (kcal/person/day).
Amount of protein supply (g/person/day).
Production: Amount (kg or ton) of beans production.
Exports: Quantity (Volume) of beans exported.
Imports: Quantity (Volume) of beans imported.
Domestic supply: Production + Imports - Exports + Stock changes.
National per capita consumption (kg/person/year).
Food quantity: Quantity of beans available for consumption.
Seeds: Quantity (volume) of the product for sowing or planting in the reference year.
Feed: Quantity of product available for livestock and poultry feed (Domestic and imported production).
Processing: Quantity (Volume) of feed that has undergone alterations (e.g. grinding, mixing, dehydration, etc.).
Losses: Quantity of product lost through waste during the year, lost between the time it is transported until it reaches its destination. Excludes pre-harvest losses and losses after arrival at destination.
Other Uses: Refers to the quantity of products used for purposes other than food.
Waste: It is the disparity between supply and utilization of the product in general. It occurs mainly because of inconsistencies in national data provided by countries.
Stock changes: Refers to changes in stocks during the reference period at all stages between production and retail.

Self-sufficiency coefficient: the percentage of coverage of a population's food needs by local agrifood production.
Production for domestic use at all levels: Production - Exports + Stock change.
Per capita consumption at regional and world level: Quantity of food / Population.
Caloric contribution per hectare: Calories per Kilogram * 1000 * Yield (Average).
Ranking: Crops are defined in descending order by caloric contribution, protein contribution and calories per hectare.
Caloric contribution (% of daily caloric intake): Calculated from a daily caloric intake of 2232.35 calories.
Caloric contribution (% of caloric intake from plant foods): Calculated from a total daily caloric intake from plant foods of 1745.21 calories.
Caloric contribution (% of daily protein intake): Calculated from a total daily protein intake of 62.86 grams of protein.
Caloric contribution (% of daily protein intake from plant foods): Calculated from a total daily caloric intake from plant foods of 35.3 grams of protein.